TODAY’S PATENT – FREEZE DRIED CITRUS FRUIT PRODUCT
Introducing the Freeze Dried Citrus Fruit Product – a culinary game-changer that elevates flavour and nutrition in every bite. Conceived as a solution to infuse intense citrus zest without the bulk or moisture, this innovative product is a versatile addition to snacks, baking, or cocktails, offering a burst of freshness and vibrancy.
Patented under USD905926S1, the Freeze-Dried Citrus Fruit Product showcases a unique ornamental design that sets it apart. Filed on April 9, 2019, and granted on December 29, 2020, in U.S, the patent is the brainchild of Robert Whittle Larkin, hailing from Henrico, VA. Larkin’s invention provides a novel way to enjoy the essence of citrus fruits without compromising on texture or taste.
The brilliance of the it lies in its ability to retain the concentrated Flavors of citrus while eliminating excess moisture, making it an ideal choice for those looking to enhance their culinary creations. Whether sprinkled on snacks, incorporated into baking recipes, or used as a flavourful garnish in cocktails, this product adds a punch of citrus goodness.
The ornamental design, as claimed in the patent, further enhances the appeal of this innovative creation. As we delve into the world of freeze-dried wonders, it stands as a testament to the marriage of practicality and culinary excellence. Embrace the intense citrus experience with this patented creation, as it continues to redefine the way we Savor the essence of our favourite fruits.