TODAY’S PATENT – SNACK PRODUCT

In the world of snacking, innovation takes centre stage with the creation of a patent-protected treat – the Snack Product. Under the distinctive patent number USD805720S1, this delectable creation has transformed the snacking landscape since its filing on November 4, 2016, and subsequent grant on December 26, 2017, in U.S.

The genius behind this patent belongs to the inventive trio of Felipe A. Rubio Lamas from Edinburg, TX, Arturo Garcia Solis, and Rodrigo Lobeira Massu, both from Guadalupe. Their collaboration has resulted in a snack that goes beyond ordinary, offering a delightful culinary experience that captures the essence of innovation.

The Snack Product is not just a tasty morsel; it is a testament to the commitment to excellence by its assignee, GRUMA S.A.B. de C.V. Based in San Pedro Garza Garcia, Mexico, GRUMA is a global food holding company specializing in corn and flour tortilla production. Their portfolio extends to include wheat flour and its derivatives, showcasing a diverse range of products such as flatbreads, wraps, chapatti, and pizza bases.

This patent-protected snack, still actively enriching the snacking experience, is set to remain a delightful part of our culinary repertoire until its anticipated expiration on December 26, 2031. As GRUMA continues to redefine the boundaries of food production, the Snack Product stands as a testament to the harmonious fusion of taste, creativity, and patent-protected excellence.