TODAY’S PATENT – MACARONI

In the realm of culinary delights, few dishes have captured the hearts and palates of people around the world like the versatile macaroni. From comforting cheesy classics to saucy spirals that twirl on taste buds, macaroni has become a staple that knows no bounds.

Enter patent number USD775450S1, a testament to the artistry of macaroni, granted on January 3, 2017. Filed on April 25, 2016, and granted in the U.S., this patent is a celebration of the boundless possibilities that macaroni brings to our dining tables.

The visionary minds behind this patent are Ryusuke Kimura and Fusaki Kajio from Tokyo, who have elevated the humble pasta to an art form.

The patent is currently under the care of NISSHIN FOODS INC., based in Tokyo, a company dedicated to the manufacture and sale of a wide array of culinary delights, including pasta, pasta sauces, premixes, flour for consumer use, heat-and-serve products, dried noodles, and frozen food products.

What makes this patent particularly intriguing is its active status, ensuring that the macaroni revolution continues to unfold. As we Savor the delightful creations that macaroni inspires, it’s worth noting that this patent is anticipated to waltz through our kitchens until January 3, 2032. So, the next time you indulge in a bowl of macaroni, remember the inventive spirits of Kimura and Kajio, whose culinary prowess has shaped the way we experience this timeless delight. Macaroni isn’t just pasta; it’s a gastronomic journey that dances on taste buds with endless possibilities.