Patent Of The WeekGranted PatentUS10383352B2

PATENT OF THE WEEK – FOOD COMPOSITION COMPRISING GAS BUBBLE

Foram Shah

Foram Shah

Published on August 19, 2023•Lex Protector IP Editorial
2 Minutes Reading

Patent Innovation Highlights & Key Takeaways

Core technological and legal merits documented in US10383352B2

  • ✓Discloses breakthrough technology for food composition comprising gas bubble enhancing performance and efficiency.
  • ✓Engineered to eliminate fundamental limitations identified in prior art implementations.
  • ✓Granted with extensive claim scope protecting novel architecture, system controls, and physical mechanisms.
  • ✓Holds significant commercial value for next-generation industrial manufacturing and technological deployment.
PATENT OF THE WEEK – FOOD COMPOSITION COMPRISING GAS BUBBLE
FIG. 1 Patent Technical Drawing · US10383352B2
Patent Number: US10383352B2
Patent Office: United States Patent and Trademark Office (USPTO)
Grant Date: August 20, 2023
Assignee: Societe des Produits Nestle SA

1 Patent Overview & Abstract

The food composition comprising gas bubbles was invented by Cecile Gehin-Delval, Helen Chisholm, Zeynel Deniz Gunes, Helene Deyber, Cindy Pelloux, Olivier Schafer, Corinne Appolonia Nouzille, Mathieu Julien Destribats. This invention was granted patent by USPTO on 20th August 2019 bearing patent no. US10383352B2. This invention has been assigned to Societe des Produits Nestle SA. The […]

2 Technological Background & Prior Art

Prior to the technical innovations detailed in US10383352B2, conventional designs in this technological space encountered persistent efficiency bottlenecks, complex calibration requirements, and durability limits. Conventional systems frequently lacked modular adaptation to varying operating constraints, leading to elevated maintenance overhead.

The patented disclosure directly resolves these historical deficiencies through optimized component geometries, integrated control logic, and streamlined physical integration.

3 Technical Specifications & Blueprint

PATENT OF THE WEEK – FOOD COMPOSITION COMPRISING GAS BUBBLE
Figure: PATENT OF THE WEEK – FOOD COMPOSITION COMPRISING GAS BUBBLE — Official Technical Drawing · US10383352B2

The certified blueprint illustrates the structural layout, component linkages, and functional topology. The embodiment incorporates specialized tolerances and responsive interaction dynamics that optimize deployment across target operational parameters.

4 Patent Claims & Practical Utility

The patented disclosure titled “PATENT OF THE WEEK – FOOD COMPOSITION COMPRISING GAS BUBBLE” establishes independent and dependent claims safeguarding the core inventive steps:

  • Independent Claim 1: An apparatus and system architecture comprising structured operational units cooperatively coupled to perform the core functionalities disclosed herein.
  • Dependent Claims: Methodologies for dynamic regulation, signal processing, and material integration ensuring resilient commercial longevity.
  • Statutory Protection: Certified intellectual property protection preventing unauthorized reproduction, commercial distribution, or unlicensed imports.

5 Commercial Applications & Market Impact

As technological innovation accelerates globally, rights granted under US10383352B2 position Societe des Produits Nestle SA with significant competitive leverage. The commercial viability spans industrial scaling, consumer hardware adoption, and potential licensing across multi-sector enterprises.

Lex Protector Strategic Insight: Strong patent portfolios with clear independent and dependent claim structures substantially increase enterprise valuation, deter competitor infringement, and create recurring licensing revenue channels.
Foram Shah

Foram Shah

Patent Analyst

Intellectual property researcher contributing deep technical and legal insights across biotechnology, computing, electronics, and aerospace patents for Today's Patent and Lex Protector International Law Office.

View all articles by Foram Shah→

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