TODAY’S PATENT – APPLIANCE FOR CONTROLLED RISING OF DOUGH

The Appliance for controlled rising of dough was invented by Beverly J. Mix and is been patented by USPTO on 24^th September 2029 bearing patent no. US10420348B2.

The inventor saw a need for a dough-rising appliance with a cover, an upper tray with a removable bladder, a lower drawer section with a slide-out drawer, a power switch controlled by a thermostatic control, a power indicator light, an over-temperature limit switch, and support feet. The rectangular removable bladder can be taken out to make the bag lighter and easier to store. The heating coil is wound radially around a coil support system made of mica. The appliance also has a lid with a flat body and a lid skirt that can be used for general storage, warming towels, keeping food warm, and rewarming food. AC current can be used to power the appliance through a power cord. The bladder can be taken out, washed, and put back in if needed.